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It's gonna be good ya'll!!! #cookingwithbrendagantt #itsgonnabego...This homemade gravy, crafted with care, boasts a blend of aromatic herbs and the heartiness of beef stock, making it the perfect companion to elevate your meals. Follow this simple recipe to craft a delectable gravy that will have your taste buds dancing with joy. Prep 5 mins. Cook 10 mins. Makes 2 cups (500mL)Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. 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To preorder, call 1-833-839-6871or ...Cubed Steak with BiscuitsPLEASE SHARE -That will help me reach people. I want to help folks so SHARE on your page, press share. !Bay is my oldest grandchild ...25 Oct 2020 ... More videos you may like · Hot Water Cornbread · Tea/Dry Pinto Beans · Rooting Plants · Talented People · Egg omelette · S...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Bake on bottom rack in 400°F (200°C) oven for 15 minutes. Remove weights and foil; using fork, prick pastry all over. Bake until golden, 10 to 12 minutes. Let cool in pan on rack. Lemon Filling: While pie shell is cooling, in a heavy-bottomed saucepan, whisk together sugar, cornstarch, and salt. Whisk in 2 cups water.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. 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Deborah Smith. That's the same big ole nicked up, white enameled mixing bowl my Grandma used all her life. It's a good thing my cleaning maestro sister ...GROUND BEEF AND CHEESE ENCHILADAS - Cook With Brenda Gantt. April 10, 2023. 8:07 pm. Why this recipe works the combination of dried ancho chiles and chipotles in adobo in the enchilada sauce brought an authentic, deeper, smokier flavor to this classic Tex-Mex dish than what could be achieved using commercial chili powder.Macaroni Cheese this is a favorite of everybody, especially children. Those kids will pick this over anything. I know the ones in a box are quick, but read t...Get control of the plans and schedules for your projects by learning how to make a Gantt chart in Google Sheets and sharing it with your team. Small business success is all about c...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...3 Dec 2020 ... Ms. Brenda from Cooking with Brenda Gantt shares her cooking skills with NorthStar Academy Students. Learn how to make homemade fried pies ...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...This homemade gravy, crafted with care, boasts a blend of aromatic herbs and the heartiness of beef stock, making it the perfect companion to elevate your meals. Follow this simple recipe to craft a delectable gravy that will have your taste buds dancing with joy. Prep 5 mins. Cook 10 mins. Makes 2 cups (500mL)Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray. In a large saucepan, melt 3 tablespoons of butter over medium heat. Add 3 tablespoons of all-purpose flour to the saucepan and whisk to combine with the melted butter.Share your videos with friends, family, and the worldA few millennials in my church kept asking me how to make "this" and how to make "that." I am an old time, traditional southern cook... I rarely follow a recipe... cooking is a feel, not a ...Website:: https://cookingwithbrendagantt.net/Brendaganttrecipes.comCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook...Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...INSTRUCTIONS: In a large bowl, mix the buttermilk with 2 tsp. salt and 1/2 tsp. pepper. add the chicken and toss to coat. cover and refrigerate for at least 4 and up to 24 hours, turning occasionally. When you're ready to fry the chicken, put the flour, paprika, 2 tsp. salt, and 1/2 tsp. pepper in a large doubled brown paper bag, and shake to ...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Beef StewEveryone was starving when we got home from church. They didn't want to wait for me to cook cornbread so we had crackers. The stew has delicious. Th...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...In a skillet over medium heat, melt the butter. Add the finely chopped onion and cook for about 2 minutes until it becomes translucent. Now, add the chopped mushroom stems to the skillet and continue cooking for 2-3 minutes until they soften. Stir in the bread crumbs, salt, freshly ground black pepper, and dried thyme.Cooking with Brenda Gantt, Andalusia, Alabama.Brussel sprouts - if you don't like brussel sprouts then cook them like this. They were so good. I ate 3/4's of...Incorporating the Ingredients: Using a rubber spatula, fold in the melted butter until it is just incorporated. Next, fold in ¾ cup of the hot half-and-half, and add the remaining ¼ cup as needed to adjust the consistency of the mashed potatoes. Season with salt and pepper to taste. Serving: Your classic mashed potatoes are now ready to be ...Cooking with Brenda Gantt, Andalusia, Alabama.Eggplant- if you have never tried eggplant ,then you should. It’s delicious as a side with hamburgers, sandwich...Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!"Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To preorder, call 1-833-839-6871or ...Jul 6, 2022 · Fried OkraAt the end of the video, you will see William plant a short row of okra and squash. Well, it’s not anywhere ready to produce yet, so I bought a big...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Join Brenda Gantt and her friends for a fun day of Dutch oven cooking outdoors. Learn how to make delicious dishes with simple ingredients and techniques.Home. Live. Reels. Shows. Explore. Cream of Tomato soup. Like. Comment. Share. 88K. 39.4K comments. 908K views. Cooking with Brenda Gantt . · December 4, 2023 · . Follow. Cream of Tomato soup. This is delicious on a cold rainy day. Fix you a soup mug or two for yourself. brendaganttbook.com. 1-833-839-6871. See less. Comments. Most relevant.Preheat the Oven: Start by preheating your oven to 425°F (220°C). Place a 9-inch square baking pan or a similar-sized ovenproof skillet in the oven as it heats. Prepare the Dry Ingredients: In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt.bobby flay prime rib roast video bobby ustad roast video brenda gantt pot roast video bts roast video bts roast video download can roast carryminati best roa...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Leave the oven at 350°F and cool the crust slightly on a rack. In a small saucepan, combine the granulated sugar, a pinch of salt, and the boiling water. Cook, stirring frequently, until the sugar dissolves, for about a minute or two. Keep the mixture warm. Beat the egg yolks and cornstarch until smooth.Website:: https://cookingwithbrendagantt.net/Brendaganttrecipes.comCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook...Combine Dry Ingredients: In a mixing bowl, combine the all-purpose flour and salt. Mix well to evenly distribute the salt. Cut in Cold Lard: Add the cold lard (or vegetable shortening) to the flour mixture. Use a pastry cutter, two forks, or your fingers to cut the lard into the flour until the mixture resembles coarse crumbs.Question Today. What do you do to keep all your water pipes from freezing Our temperature is in the high teens today. Cornbread and stew is what's for dinn...Heat the oven to 325°F. Grease a 9 × 5-inch loaf pan with butter. In a bowl, mix together the flour, baking powder, salt, and freshly grated nutmeg (if using). Set aside. Use an electric mixer to cream the softened butter until smooth. Add 3/4 cup of sugar and beat until well blended.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Preheat the oven to 425°F and position a rack in the center. Roll out the chilled pie dough on a floured surface until about 1/8-inch thick and 12 inches in diameter. Carefully transfer the rolled-out dough to a 9-inch pie pan, pressing it into the corners. Trim excess dough, leaving a 3/4-inch overhang.Website:: https://cookingwithbrendagantt.net/Crackling Cornbread - Followers Please Share. How can I help others if they don't know I even exist? this is my ...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Website:: https://cookingwithbrendagantt.net/Brendaganttrecipes.comCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook...1½ teaspoons baking powder. ½ teaspoon salt. ½ teaspoon baking soda. 1 egg. 1 cup buttermilk. PREPARATIONS: Place the canola oil in an 8-inch ovenproof skillet and tilt the skillet to coat the bottom and sides. Preheat the skillet in a 425°F oven for 10 minutes. In a small bowl, combine the cornmeal, flour, baking powder, salt, and baking …Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Cooking with Brenda Gantt, Andalusia, Alabama.Porch Decorating- I enjoy my porches to be like an outside room. In the South we live on our porches. Some folk...Instructions. Preheat the oven to 500 degrees F and coat an 8- or 9-inch cast iron pan with some shortening. Sift flour into a large mixing bowl and spread it around up the sides. Use the back of your hand to push the flour down into the bottom of the bowl to create a "bird's nest" or well.My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to brendaganttbook.com. . At its most basic, cooking means applying heat ...Peanut oil has high smoke point so it is preferred. Start putting spoonful of batter into the oil. Try not to crowd the pan. Wait 1-2 minutes and as you see the edges crispy and bubbles in the center flip it and let the color turn brown. Place the cornbread on paper napkins to drain extra oil. Repeat the process.1⁄2 teaspoon baking soda. 1⁄2 teaspoon salt. 1⁄4 cup chilled vegetable shortening. 1 cup regular buttermilk. INSTRUCTIONS: Preheat the oven to 450°F. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Add the shortening and cut it in with a pastry cutter or rub with your fingertips till the mixture is ...Mix Flour and Butter: In a mixing bowl, combine the 6 oz. of Allinson wholemeal flour with the 3 oz. of butter. Mix them together until they form a crumbly texture. Add Sugar and Orange Zest: Incorporate the 4 oz. of sugar and the grated rind of the small orange into the flour and butter mixture. Ensure that the orange zest is evenly ...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...FRIED IN BUTTER: Heat a little hot butter in a pan. Sauté the sliced potatoes in the butter, seasoning with pepper and salt. FRIED IN LARD: Heat boiling lard or clarified grease in a pot. Cut the potatoes into little rhomboidal lengths (diamond-shaped). 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