Jul 2, 2023 · Add the melted butter and mix thoroughly to form a dough. Take approximately 1 teaspoon of the dough and wrap it around each stuffed olive, shaping it into a ball. Place the cheese balls on a greased baking sheet. Cover and chill them in the refrigerator for 1 hour. Preheat the oven to 200°C/400°F/Gas mark 6.cookbook, cooking, recipe, cheese | 115K views, 3.8K likes, 895 loves, 1.2K comments, 2.1K shares, Facebook Watch Videos from Kaylynn Melton: Cooking with Brenda Gantt - This is the Pimento Cheese...Combine Corn, Broccoli, and Cheeses: In a 4-quart slow cooker, combine the thawed corn, broccoli florets, cubed process cheese, and shredded cheddar cheese. The combination of the two cheeses creates a luscious and creamy sauce for the vegetables. Prepare the Soup and Milk Mixture: In a small bowl, whisk together the reduced-fat reduced-sodium ...May 16, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.PREPARATION: In a small bowl, combine the crushed chocolate wafers, chopped walnuts, sugar, and melted butter. Press the mixture onto the bottom and halfway up the sides of an ungreased 10-inch springform pan. Freeze for 15 minutes. In a large bowl, beat the cream cheese, sour cream, and sugar until smooth.Cooking with Brenda Gantt, Andalusia, Alabama. 2,622,931 likes · 298,519 talking about this. "It's gonna be good y'all!"Stir in tomato paste. Add beef; cook, breaking up with spoon, until no longer pink, about 5 minutes. Add tomatoes, wine, bay leaves, oregano, salt and pepper; reduce heat and simmer, stirring occasionally, until slightly thickened, about 40 minutes. Discard bay leaves. (Make-ahead: Let cool for 30 minutes.For those who love cheese but are looking for something different, try this amazing pimento cheese recipe. The perfect blend of creamy and spicy, this cheese spread is perfect for a family gathering or a quick snack. Ingredients: - 2 cups sharp cheddar cheese, grated - 1/2 cup mayonnaise - 1/4 cup cream cheese, softenedIn a large mixing bowl, pour the milk over the bread crumbs and let the bread crumbs soak for 2 minutes. Add the remaining ingredients and stir to combine. Shape the mixture into a loaf and carefully lower the loaf into the sauce. Lock the lid in place and cook at high pressure for 15 minutes.See more ideas about gantt, cooking, pimento cheese recipes. Sep 3, 2022 - Explore Vicke Patterson's board "Cooking with Brenda Gantt", followed by 415 people on Pinterest. PinterestKraft Pimento Cheese Spread is a delicious and unique spread that can be used in a variety of recipes. It has a creamy, cheesy flavor with a hint of pimento that makes it stand out...1 cup coarse yellow cornmeal (polenta) 1/2 cup grated Parmesan cheese. 1 tablespoon butter. INSTRUCTIONS: Prepare the Polenta Base: Begin by adding the salt to the boiling water or stock. While stirring continuously with a stiff wire whisk, gradually pour the coarse yellow cornmeal (polenta) into the hot liquid in a steady stream.In a 5-to 6-quart Dutch oven or other heavy-duty pot, melt the butter over medium heat. Add the onion and 1/2 tsp. salt and cook, stirring occasionally with a wooden spoon, until softened, 4 to 5 minutes. Add the flour and cook, stirring, until slightly darker, 1 to 2 minutes. Stir in the mustard.Learn how to make a delicious and versatile spread with cheddar cheese, cream cheese, mayonnaise, pimientos, and seasonings. This recipe is easy, customizable, and perfect for sandwiches, wraps, crackers, and more.1/4 cup mayonnaise. 2 tablespoons cream cheese 1 ounce, softened. 2 tablespoons chopped bottled fire-roasted red peppers or bottled diced pimiento peppers. 1 teaspoon grated sweet onion or 1/4 teaspoon onion powder. 1/4 teaspoon salt. Crackers My favorite new cracker is Crunchmaster Multi-Seed crackers.Preheat the oven to 425°F and position a rack in the center. Roll out the chilled pie dough on a floured surface until about 1/8-inch thick and 12 inches in diameter. Carefully transfer the rolled-out dough to a 9-inch pie pan, pressing it into the corners. Trim excess dough, leaving a 3/4-inch overhang.Dec 5, 2023 · Why You’ll Love this Brenda Gantt pimento cheese recipe? Brenda Gantt’s Pimento Cheese Recipe is a classic Southern recipe that is sure to please. It is creamy, flavorful, and tangy. This recipe is also easy to make and requires minimal ingredients. It can be served as a dip, spread, or as a topping for your favorite dishes.Recipes by Brenda Gantt – Butterfinger cheesecake Bars. Recipes by Brenda Gantt – Pecan Fried Pies. Cooking with Brenda Gantt Recipes – Oven Barbecued Ribs. Recipes from Brenda Gantt – Fried Chicken Strips. Cheesy Dorito Chicken Casserole Recipes from Brenda Gantt. Recipes by Brenda Gantt – Red Eye Gravy on a Biscuit.This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y'all.www.brendaganttbook.comor call 1-833-839-6871. The last day to preo...Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1 …Jan 27, 2024 - Want a tasty cheese? Brenda Gantt Pimento Cheese recipe is great for you.Preheat your oven to 375 degrees Fahrenheit, ensuring it’s properly heated for optimal cooking. In a mixing bowl, combine the cream of celery soup, water, dried and crushed oregano leaves, and black pepper. Stir well to create a flavorful sauce. Add the thawed spinach, cooked chicken, and drained orzo pasta to the bowl.Preheat the oven to 525 degrees. Grease the skillet first with the vegetable shortening. Combine flour and salt in a bowl. Create a whole in the middle, like a well. Pour the buttermilk into the hole, and spread the shortening on top. Mix the buttermilk and shortening using your hands, until there are no visible lumps.200g/7oz cottage cheese; 1 teaspoon dried dill; 50g/2oz Parmesan cheese, grated; 125ml/4fl oz milk . PREPARATIONS: Preheat the oven to 180°C/350°F/Gas mark 4. Lightly grease a large casserole dish with a little vegetable oil. In a bowl, combine the cooked and cooled brown rice, chopped onions, cottage cheese, dried dill, grated Parmesan ...Half of these recipes are orthorexia re-packaged as “getting more protein.” TikTok is Pinterest for the younger generation. It’s where they go for recipes, product recommendations,...Seitan and Mushroom Stew. November 28, 2023. Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Stylish Ham Omelet. August 16, 2023. Preparation Time: 10 minutes Cooking time: 30 minutes Servings: 2 INGREDIENTS: 4 small tomatoes, chopped 4 eggs 2 ham slices 1 onion, chopped 2. Read More.This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y’all. www.brendaganttbook.com or call 1-833-839-6871. The last day to preorder is June 7,2022. That’s just 3 weeks away. Please , please share this video on your page ! I would hate for anyone to be left out that wanted to order.Bake the casserole, uncovered, at 325° for 20-25 minutes, or until it turns a delightful golden brown. YIELD: Makes 4-6 servings. PREP: 25 minutes, BAKE: 20 minutes. SPECIAL INSTRUCTIONS: Grease the baking dish before layering the onions, cracker crumbs, and cheeses to prevent sticking. Serve the Vidalia Onion Bake as a side dish or …Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a circle that's slightly larger than your pie dish. Carefully transfer the dough to the pie dish, pressing it gently into the bottom and up the sides. Trim any excess dough and crimp the edges for a decorative finish.At its core, Brenda Gantt’s Pimento Cheese is a harmonious blend of sharp cheddar, creamy mayonnaise, diced pimentos, and a dash of Southern love. The result is a spread that marries richness with tanginess, creating a versatile delight that can be savored on sandwiches, crackers, or as a dip.Instructions. In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and jalapeño (if using), and several twists of black pepper. Beat the mixture together with a hand mixer, your stand mixer, or by hand with a sturdy wooden spoon or ...Instructions: Preheat the oven to 375°F (190°C). In a small bowl, mix together the softened butter, minced garlic, salt, black pepper, dried oregano, and dried basil until well combined. Spread the garlic butter mixture evenly over the sliced sides of the French bread.SERVES: 4. INGREDIENTS: INSTRUCTIONS: Spread the butter on one side only of each bread slice. Put 4 slices, buttered side down, on a cutting board. Distribute the cheese over the bread. Top with the remaining bread, buttered side up. Heat a large nonstick pan or griddle over medium-high heat for 2 minutes.Jan 5, 2017 · Instructions. In a medium bowl, stir together . Cheddar, cream cheese, pimientos, mayonnaise, salt, garlic powder, onion powder, and red pepper until well . combined. Serve with crackers and . pickles, if desired. Find more great recipes like this one in Taste of the South‘s January/February 2017 issue! This classic Pimiento Cheese is great ...Stir the mixture until all the ingredients are well combined and creamy. For taste, season with salt and pepper, and adjust the flavors by your choice. Cover the bowl with plastic wrap or transfer the mixture to a storage container. To meld the flavors together, refrigerate for at least 1 hour.2 slices bacon, cooked and crumbled. 2 medium fresh jalapeños, finely diced. Optional: Red pepper flakes to taste. INSTRUCTIONS: Preheat the oven to 350 degrees Fahrenheit and spray a jumbo-sized muffin tin with non-stick spray. In a microwave-safe bowl, soften the cream cheese by microwaving it for 30 seconds.Mar 24, 2023 · Gently fold cereal into dough. Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a crisscross pattern. Bake 15 minutes or until firm. Cool on pan on wire rack. Store in airtight container up to 1 week.Preheat the oven to 425°F and position a rack in the center. Roll out the chilled pie dough on a floured surface until about 1/8-inch thick and 12 inches in diameter. Carefully transfer the rolled-out dough to a 9-inch pie pan, pressing it into the corners. Trim excess dough, leaving a 3/4-inch overhang.5 boneless, skinless chicken breasts. 8 ounces (225 g) fat-free cream cheese, cubed. PREPARATION: In a slow cooker, combine the drained black beans, frozen corn, minced garlic, cumin, and half of the low-sodium salsa. Arrange the boneless, skinless chicken breasts on top of the bean and corn mixture. Pour the remaining salsa over the chicken.Well known throughout the Shenandoah Valley, Brenda’s Home-Made Pimento Cheese is made in New Market, Virginia, from a family recipe dating back over 50 years. We’re proud to share a bit our of family’s tradition with you. While our cheese is excellent for sandwiches, it’s also a great option for crackers, hamburgers, hot dogs, grilled ...Stir in ⅓ cup sugar, gently crushing the raspberries with a wooden spoon. Set aside to macerate while making the batter. In a medium bowl, combine the flour, salt, 1 tablespoon sugar, and baking powder. In another bowl, beat the ricotta with the milk and eggs. Add the ricotta mixture to the flour mixture and stir until just combined.Step 3: Marinating with mayonnaise and Worcestershire sauce: Next, add mayonnaise while stirring until the mixture becomes smooth. Add a drop of Worcestershire sauce for extra flavor. Mix well. With these simple steps, you’ve unlocked the secret to Brenda Gantt’s Pimento Cheese.Step 3: Marinating with mayonnaise and Worcestershire sauce: Next, add mayonnaise while stirring until the mixture becomes smooth. Add a drop of Worcestershire sauce for extra flavor. Mix well. With these simple steps, you’ve unlocked the secret to Brenda Gantt’s Pimento Cheese.Aug 9, 2023 · While most recipes combine extra-sharp cheddar with a milder cheese, sticking to extra-sharp exclusively enhances the spread’s depth and complexity. Texture and Consistency: When processing the pimentos, mayonnaise, garlic, Worcestershire sauce, and hot sauce, aim for a smooth mixture that takes around 20 seconds.You may like. 1.6K Likes, 108 Comments. TikTok video from Cooking With Brenda Gantt (@cookingwithbrendagantt): "This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y’all.".Cooking with Brenda Gantt - This is the Pimento Cheese recipe from my newest cookbook | cookbook, cooking, recipe, cheeseBrenda Gantt Pimento Cheese is a delicious and unique take on the traditional Southern pimento cheese spread. It combines creamy cheese…Sprinkle one tablespoon of paprika evenly over the cheese mixture and gently fold it in. Take half of the cheese mixture and shape it into a ball using your hands. Roll the cheese ball in the remaining paprika, coating it evenly. Place the cheese balls in a plastic box, cover, and refrigerate until they become cold and firm.Cooking with Brenda Gantt - The Anna Cheese Ball_PART_01. Brenda Recipes · Original audioDivide the sausage and cheese mixture into 12 equal parts. Take each portion of the mixture and form it into a ball shape. Optional: If desired, insert a cube of cheddar cheese into the center of each ball and enclose it completely with the sausage mixture. Preheat the frying pan or skillet to 375 degrees Fahrenheit.Let the cheese melt and create a delicious, golden crust. Fresh Herbs : Elevate the dish’s freshness by adding chopped fresh herbs, such as parsley or chives, to the filling before rolling the pimentos.Today. Watch. ShopIn a large mixing bowl, pour the milk over the bread crumbs and let the bread crumbs soak for 2 minutes. Add the remaining ingredients and stir to combine. Shape the mixture into a loaf and carefully lower the loaf into the sauce. Lock the lid in place and cook at high pressure for 15 minutes.Learn how to make classic pimento cheese spread with two types of cheddar cheese, pimentos, mayonnaise, and spices. This recipe is from Brenda …In a food processor, pulse the spinach, cream cheese, mayonnaise, sour cream, garlic, salt and pepper, scraping down side of bowl often, until smooth. Stir in all but 3 tbsp of the Swiss mixture. Scrape into 2-cup (500 mL) ovenproof dish; sprinkle with remaining Swiss mixture.To the spinach, add the sour cream, shredded cheddar cheese, shredded Colby Jack cheese, and half of the Lipton Onion Soup packet. Mix all the ingredients together until well combined. Grease a casserole dish to prevent sticking. Transfer the spinach and cheese mixture into the greased casserole dish, spreading it evenly.Place peppers in a large glass bowl; cover with plastic wrap, and let cool for 20 minutes. Remove plastic wrap. Wearing gloves, remove skin from peppers. Discard skin. In the work bowl of a food processor, combine all ingredients; pulse until smooth. Serve immediately, or cover and refrigerate for up to 1 week. Notes.Feb 24, 2021 · 8 ounces freshly shredded cheese. Instructions. In the bowl of a stand mixer fitted with the paddle attachment, beat pimientos, mayonnaise, cream cheese, mustard, and hot sauce at low speed until well combined. Add shredded cheese, a little at a time, and beat just until combined. Cover and refrigerate for up to 1 week.INGREDIENTS: 3/4 cup heavy cream, chilled. 1 package (8 ounces) cream cheese, softened. 1/2 cup Splenda. 1 teaspoon vanilla. INSTRUCTIONS: Whip the heavy cream until it's stiff. In a separate bowl, beat the cream cheese until very smooth, then beat in the Splenda and vanilla. Turn the mixer to its lowest speed, and blend in the whipped cream ...Cooking with Brenda Gantt. Lori Anderson won't be here until November . 2y. View 1 more reply. Loretta Lutz. I was wondering. Do you pay now or when they are shipped in November? 2y. View 1 more reply. Author. Cooking with Brenda Gantt. Loretta Lutz November . 2y. Most Relevant is selected, so some replies may have been filtered out.Preheat the oven to 350°F. Oil a baking dish large enough to hold the mushroom caps in a single layer. Snap off the mushroom stems and chop them fine. Set the caps aside. Soak the bread crumbs in the milk, then squeeze out the excess milk. Place the crumbs in a bowl and add the egg, egg yolk, cheese, rosemary, and salt and pepper to taste.Directions. Gather all ingredients. Place Cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeño, garlic powder, cayenne pepper, and onion powder in a large bowl. Mix until thoroughly combined. Season to taste with salt and black pepper.1 (4 ounce) jar diced pimentos, do not drain. 16 ounces sharp cheddar cheese or 16 ounces extra-sharp cheddar cheese. 1⁄3 cup grated onion. 1⁄2 cup mayonnaise. 1⁄4 teaspoon salt.Video. Home. LivePut the water or milk and water in a small saucepan and bring it to a boil over medium-high heat. Reduce the heat to low and slowly stir or whisk in the grits, using a wire whisk to eliminate lumps. Once the grits are incorporated, turn the heat down to a minimum and cover the saucepan. Cook the grits, stirring occasionally, until all the water ...Instructions: Take a large bowl and add cream cheese in it. Beat cream cheese with a hand mixer until smooth. Gradually beat in sweetened condensed milk until entire can has been mixed. Add instant pudding powder and mix until smooth and no lumps are present. Slowly add milk, 1/2 cup at a time until all milk has been added.30 May 2023 ... This delicious and spreadable Homemade Pimento Cheese Recipe is perfect for any occasion. You can enjoy it as a dip or as a sandwich spread.Learn how to make Brenda Gantt's signature pimento cheese, a Southern classic with cheddar, cream cheese, mayonnaise, pimentos, and spices. This versatile spread can be used as a sandwich filling, burger topping, or dip for chips and vegetables.Apr 16, 2020 · Spicy Pimento Dip. If you want to make your pimento cheese dip spicy, add 1-2 teaspoons of seeded and diced jalapenos. If you don’t want to mess around with chopping peppers, add 1 teaspoon of crushed red pepper flakes. For best results, allow your dip to sit and the spicy flavors to marry and sink into the cream cheese and mayonnaise.BRENDA GANTT BISCUIT RECIPE (HOMEMADE WITH BUTTERMILK) 2022-03-30 1) Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Sift together flour, baking powder, baking soda, and salt. Set aside. 2) In a medium bowl, cream butter and sugar together until fluffy. Beat in ….May 28, 2023 · I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Add the drained macaroni to the sauce and stir until well combined. Grease a 3-quart oval casserole dish or a 9- by 13-inch baking dish with butter. Transfer the macaroni and cheese mixture to the dish and spread it evenly. Sprinkle the buttery breadcrumbs over the top of the macaroni and cheese. Cover the dish tightly with foil.This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y'all. www.brendaganttbook.com or call 1-833-839-6871. The last day... This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y'all. www.brendaganttbook.com or call 1-833-839-6871. The last day...Jan 17, 2024 - Explore Sandy's board "Cook with Brenda Gantt", followed by 108 people on Pinterest. See more ideas about gantt, cooking, cooking videos.Learn how to make a deconstructed cheese ball with extra-sharp cheddar, pimentos, garlic, Worcestershire, and hot sauce. This Southern spread is perfect for crackers, sandwiches, and crudités.Preheat the oven to 400°F. Cut the loaf cheese, Cheddar, and butter into chunks. Put the cheese chunks, butter, and soy powder in the food processor, and pulse until the dough is well combined. Coat a cookie sheet with nonstick cooking spray. Drop spoonfuls of dough onto the cookie sheet, and press half a pecan or walnut in the top of …This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y'all. www.brendaganttbook.com or call 1-833-839-6871. The last day to preorder is June 7,2022. That's just 3 weeks away. Please , please share this video on your page ! I would hate for anyone to be left out that wanted to order.In a bowl of a stand mixer fitted with the whisk attachment, whip the cream cheese until smooth. Add the sugar and mix well. Next, add the eggs one at a time. Remove the vanilla bean from the heavy cream. Pour the heavy cream, sour cream, salt, cornstarch, and vanilla extract into the cream cheese mixture.1/2 cup mayonnaise. 1/2 cup cream cheese, softened. 1/4 cup diced pimentos, drained. 1/4 teaspoon onion powder. 1/4 teaspoon garlic powder. 1/4 teaspoon cayenne pepper …Cooking with Brenda Gantt - Creamy Cheese and Macaroni_PART_04. Brenda Gantt Recipes · Original audioAug 15, 2023 · The Cream Cheese and Pimiento Salad recipe presents a delightful combination of flavors and textures that embodies the art of creating balanced and satisfying salads. With the creamy richness of cream cheese and the vibrant punch of pimientos, this salad offers a harmonious blend of ingredients that both tantalize the palate and satisfy the senses.Dec 5, 2023 · Why You’ll Love this Brenda Gantt pimento cheese recipe? Brenda Gantt’s Pimento Cheese Recipe is a classic Southern recipe that is sure to please. It is creamy, flavorful, and tangy. This recipe is also easy to make and requires minimal ingredients. It can be served as a dip, spread, or as a topping for your favorite dishes.4 teaspoons butter, melted and cooled. 2 teaspoons sugar. ²⁄₃ teaspoon salt. ⅛ teaspoon baking soda. 2 cups white bread flour. 1¹⁄₃ teaspoons bread machine or instant yeast. PREPARATIONS: Begin your journey by assembling the core ingredients for this recipe. The low-fat cottage cheese, egg, melted butter, and water lay the ...Preheat the oven to 350 degrees F. In a large bowl, mix ground beef, onion, bell pepper, garlic, egg, Worcestershire sauce, salt and black pepper. Mix ketchup, mustard, brown sugar, and vinegar in a small bowl. Spread half of the ketchup mixture over the bottom of a 9x13 inch baking dish.5 Jun 2023 ... Making Pimento Cheese and Bacon Cheeseburger! ... How To Cook Pimento Cheese Recipe || Brenda Gantt Recipes || Cooking With Brenda Gantt 2022.Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes. In a medium bowl, combine mozzarella, Cheddar …. From foodnewsnews.com.May 16, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Strain the milk-egg mixture through a fine-mesh sieve back into the saucepan. Cook over medium heat, stirring constantly, until the mixture begins to simmer. Cook, stirring constantly, 1 minute. Remove from the heat. Whisk in the butter and lemon zest. Pour the hot filling into the prepared pie crust. Set aside.May 14, 2022 · This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y’all.www.brendaganttbook.comor call 1-833-839-6871. The last day to preo...Instructions. Preheat the oven to 350°F (180ºC) and grease a 9x13 baking dish with , Ingredients: Instructions: Begin by preheating your air fryer to 380 degrees F, , 8 ounces freshly shredded cheese. Instructions. In the bowl o, Brenda Gantt Pimento Cheese Recipe Country living editors select each pro, Prepare fresh peas by shelling them if needed. Rinse canned pea, Cooking with Brenda Gantt - I've included a recipe fo, Reduce the heat and let it simmer until the chicken is cooked and tender, about 45 minutes to , Preferably, Lawry's Garlic Salt. It's the coarse-grou, 1 bay leaf. INSTRUCTIONS. For Meat Cakes: Grind the r, Set over medium-high heat and bring to a boil. Now whisk in the , Turn the slices over and brown on the other side, 2 to , Apr 21, 2023 - 25K views, 694 likes, 222 loves, 267 comments, , Brenda Gantt here! I am a self-taught cook. I started c, Jul 25, 2023 · INGREDIENTS: 1½ cups (6 ounces) shredded ched, Enjoy Brenda Gantt's Onion Casserole, a cheri, Chili. Heat the coconut oil in a saucepan over medium heat, Preheat oven to 375F. To assemble the lasagna, take a lasagna, Freshly shred an 8 ounce block of sharp cheddar cheese. Add may.